Table No.8
come eat!
The table moves.
The food gets better.
Show up. Eat well.
A private FEAST at mine.
Good food, good people, limited seats.
I host a few times a month - sometimes in Munich, sometimes wherever I've set up next.
No fixed menu, no fixed location. Just whatever's in season, whoever shows up, and a table worth sitting at.
Friends bring friends. New faces welcome.
My mum put me in front of a stove when I was young. When I left home at 18, I realised I wasn't ready to eat badly - so I kept cooking and figured the rest out along the way. I'm not a trained chef. Never have been. I don't have a home kitchen right now - I carry a knife roll and find a stove wherever I land. Places like Mexico, Japan and Italy have shaped how I think about food. Every city teaches me something. Every market changes the menu. I try to keep it honest, precise, no shortcuts. Seasonal wherever possible. Nothing on the plate that doesn't need to be there.
Table No. 8 is about bringing people together who genuinely enjoy a good meal. Good food, good company. That's really all it is.
Hi, I'm Benjamin
30 years old and I love to cook.
HOW IT WORKS
You never quite know
what you're getting.
That's the point.
A few times a month, I set a table for up to fifteen people. No fixed menu - I cook whatever's in season and whatever I've been wanting to try. Every dinner is different. Sometimes it's a single dish done really well, sometimes it's five courses.
There's no sharp start time, no assigned seats, no pressure. I share a time, you show up when you're ready, eat when you're hungry. Come alone, come with someone - either works.
Check out upcoming events!
HUNGRY YET?
COOK with me!
Want to co-host a dinner? I'm always up for planning an Open Table with a guest chef.